Alsace
A subtle maceration that allows both grapes to express themselves perfectly on the nose and palate, without the Gewurztraminer's exuberant profile ever overpowering the Riesling's chiseled minerality. Well done, Maylis!
100% Alsace: 50% Gewurztraminer and 50% Riesling, from organic vines planted in Obernai, a cuvée produced thanks to the purchase of high-quality grapes, harvested by hand of course. Vinification: maceration of the whole bunches for 10 days, alternating layers of each grape variety in the vat, "like a millefeuille cake" ; gentle pressing, end of fermentation and aging for two years in 14 hl wooden casks, without new oak. Bottled without fining or filtration, with no added sulfites.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
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