Alsace
Captivating nose of yellow peach and white flowers, with a mineral hint. The palate reveals fine, delicate, yet persistent bubbles, showcasing a beautiful balance. The effervescence adds a lot of energy to the grape, leading to a long and indulgent finish.
90% Chasselas, 5% Riesling, and 5% Gewurztraminer from century-old vines farmed biodynamically. The Chasselas comes from the Clos des Capucins, marking its final vintage, as the vines were uprooted in late 2020. Hand-harvested and naturally vinified without additives: whole clusters are gently pressed in pneumatic presses, with fermentation starting in stainless steel tanks. Bottled in October 2020 with residual sugars, it spent over three years aging on laths. Disgorged in December 2023, with no added sulfites.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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