Alsace
Very different from the usual style of Jean-François wines, no less sublime. A mellow wine with 35 grams of residual sugar/liter, held together by phenomenal acidity. Big complexity on exotic fruits, honey, rose. Long and captivating finish.
100% Pinot Gris from 45-year-old vines grown biodynamically, planted on the Grand Cru Steiner on limestone soils. Manual harvests, these are not late harvests but already a high concentration of sugars and therefore a high potential in terms of alcohol. Natural vinification: direct pressing, two and a half years of fermentation and aging in cask, on the lees. Bottled at the estate without fining, filtration or addition of sulfites.
Jean-François Ginglinger, a 100% natural vigneron based in Pfaffenheim, south of Colmar, took over his father’s estate in 1999. In cultivating this 6-hectare estate, a third of which is classified Grand Cru Steinert, Ginglinger continues an ancient tradition – his family has been continuously making wine in the region since 1610. Jean, encouraged by his mentor and uncle Gérard Schueller,...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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