Alsace
Notes of candied lemon, orange zest, pear, and a hint of toast. The palate reveals a powerful, deep, elegant, and structured juice with remarkable length. This bottle showcases exceptional precision, making this winemaker one to watch closely.
Riesling from three parcels of old vines, with 40% sourced from the Grand Cru Eichberg, on marl soils. Cultivated biodynamically, with hand-picked grapes and natural winemaking practices. A brief maceration occurs progressively during harvest: the first parcel undergoes three days of maceration, while the last enjoys just one day. Following gentle pressing, fermentation concludes and aging takes place in old barrels for 11 months, on total lees. Bottled at the estate without fining or filtration, with no added sulfites.
Pierre Weber took over his grandfather's vines in 2020, on the very day the lockdown was announced. Flashback: son of an oenologist and grandson of a winemaker, Pierre was never drawn to the wine world, which seemed full of complications. After studying energy and urban planning, he spent five years developing Paris' Climate Plan. He wanted to make a difference but craved something more...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Integrated winegrowing
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