Austria
Nose of Morello cherry, spices, hint of smoke... Sunny, warm, almost jammy palate, perfectly balanced by the freshness of the terroir. Very beautiful aging potential. Taste it while listening to "Osez Joséphine" by Baschung!
A blend of Roesler, a resistant variety that is found since the 1960s almost exclusively in Burgenland, with a little Blaufränkisch; from about 30-year-old vines grown organically (certified by Demeter) and planted on limestone soils. Manual harvest. Vinification: partly destememd, partly whole bunches, partly direct pressed, aging for 18 months in 3000-liter Austrian oak cask that have seen several wines. Bottled at the estate in Spring 2024 without fining or filtration, without added sulfites.
Stéphanie and Eduard Tscheppe-Eselböck run Gut Oggau in the Eastern Austria region of Burgenland. These natural-wine darlings are making a name for themselves, and with good reason: since 2007, they have been producing biodynamic, sulfite-free wines. Before taking over this estate (which had not seen human hands for over 20 years), they started with solid foundations: Eduard comes from a...
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Sulphites-free wine
Sulphites-free wine
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