Auvergne
A few words from Vincent: "Honestly, it almost doesn't feel like a No Control wine, it's a bit like daddy's wine, but it's top-notch, there's a big juice behind it, it's going to age well!" We couldn't have said it better!
A blend of 50% Pinot Noir and 50% Gamay for this vintage, from vines grown biodynamically, facing Southeast, located in Volvic, at 500 metres altitude (bring your oxygen mask!), on a terroir of granitic sand. The grapes are harvested by hand in small crates. Vinification: maceration of whole grape bunches in fibreglass vats for 2 weeks, followed by pressing and blending of free run juice and press juice. Matured 15 months in Burgundy barrels. Bottled in December 2023 without additives or sulfites.
Vincent Marie participated in the creation of an annual natural wine fair in Caen, and over the years, the meetings he’d have there with winemakers such as Claude Courtois would eventually instil in him a desire to make wine himself. Vincent would head to Alsace and earn a diploma in viticulture and oenology in 2012, taking part along the way in internships overseen by Patrick Meyer and...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Sulphites-free wine
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