Beaujolais
A very floral nose with notes of jasmine and lily of the valley... A complex palate, well balanced, with lovely bitter notes on the finish. Attention: this is outlaw juice, ultra original and almost over the line! An awesome wine!
A blend of 2/3 Gamay Blanc and 1/3 Aligoté, sourced from organically farmed, low-yield vines and hand-harvested. Natural vinification with no additives: direct press for the Gamay, while the whole Aligoté clusters undergo a 3-week maceration, steeping in the Gamay’s juice. Aged for 10 months in qvevris—those traditional clay amphorae buried in the ground. Bottled at the estate in June 2024 without fining, filtration, or added sulfur.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
