Beaujolais
Complex and aromatic nose with notes of black cherry, blackberry, rose, violet and a hint of minerality. Ample and silky on the palate, while retaining a nice tension and just the right amount of acidity, fresh and fruity finish.
100% Gamay from biodynamically farmed vines, planted on a sun-drenched hilltop parcel in Beaujolais. Hand-harvested. Vinification: manually destemmed using a wicker tool, with berries dropping directly into the tank, 6 months of maceration in this close tank, without touching the grape must. Pressed at the end of fermentation, bottled in Spring 2023. Unfined, unfiltered, with no added sulfites.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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