Beaujolais
A nose of ripe red fruit (black cherry is the star of the show here) and spices... Palate: luscious and full of freshness, driven by red fruit flavours, with a liquorice finish. A soft, pure wine.
Gamay from 50 to 70-years old vines, planted on a superb 2-ha parcel isolated and in semi-circular shape, at 500-meters altitude, West facing. Soils of pink granite, maintained without chemicals or weedkillers, with zero treatments for this vintage! Manual harvest to preserve the indigenous yeasts. Vinification: whole bunches, carbonic maceration for two weeks without additives, soft pressing, 10 months of aging in casks that have seen several wines. Bottled in June 2024 without filtration, zero added sulfites.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
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Sulphites-free wine
Sulphites-free wine
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Sulphites-free wine
Sulphites-free wine
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