Beaujolais
A cuvée making its comeback for the first time since 2018! Notes of raspberry, redcurrant, rose, and citrus zest… The whole profile is lively, refreshing, and light—just what you'd expect from a Lapalu rosé!
A blend of equal parts Gamay and Syrah from organically farmed vines, planted on granitic soils and harvested by hand. Naturally vinified with no additives: direct press for both varieties, fermentation and short aging in tanks before bottling at the estate without fining or filtration, with just a micro-dose of sulfur (1g/hl). This cuvée, produced for only the second time, is made in years of plentiful harvests.
Jean-Claude Lapalu is a vigneron who works in harmony with nature, situated on the slopes of Brouilly since 1996. His 9-hectare estate is certified organic, even if he does not mark this on his labels. He also bottles his wines with next to no sulphur – just 1 g/hl. It would be easy to imagine then that some oenophiles might dismiss him as lazy tree hugger, and yet for some time now...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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