Beaujolais
A nose of red fruit, thyme and spices... Palate: a crisp juice, rich and fruity, balanced yet profound, with beautiful length on the palate.
Gamay from 100-year-old vines, planted on soils of granite and schist. These are living soils, maintained without chemicals or weedkillers, zero treatments for this vintage! Harvesting is done by hand to respect the grapes and preserve the indigenous yeasts. Vinification: whole bunches, carbonic maceration for two weeks without additives, soft pressing, 10 months of aging in wooden casks that have seen several wines. Bottled in June 2024 without filtration, zero added sulphur.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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