Beaujolais
Notes of honey, yellow apple, and clementine... On the palate: great length, with controlled volume thanks to lovely tension, a hint of tannic structure, and the indulgence of Chardonnay with a buttery finish.
100% Chardonnay from organically farmed vines in the south of Beaujolais, harvested by hand. Naturally vinified in Rotalier at Maylis: whole-cluster maceration for 30 days with no punch-downs or pump-overs, then pressed and lightly settled before aging in 500L barrels for two years, topped up every two weeks. Bottled in July 2022, unfined, unfiltered, no added sulfur. Aged in bottle for two years.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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