Beaujolais
Nose carried by notes of blackberry, violet, powerful aromatic. Digestible palate, nice structure thanks to the prolonged maceration, long fruity finish, quite silky. Really really nice, and even more at that price!
100% Gamay from massal selections, biodynamic vines planted in 1950 in the middle of the hillside, siliceous soil with many silica crystals which bring tension to the wine. Manual harvets. Vinification: 50% destemmed, long maceration of 6 months in 10 hectoliters stoneware egg-shaped vats, without punch downs or pump-overs, before a soft and gentle pressing. Bottled by gravity at the Domaine, without fining or filtration, without added sulfites.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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