Beaujolais
A delightful surprise for this debut vintage Blanc de Noirs! Fruity nose with orchard fruits, a hint of citrus, and fine minerality. Palate: a pure, fresh white—a rarity in this region! Perfect to awaken your palate at apéritif... and to surprise your guests!
A blended cuvée of of 90% Gamay Noir à jus blanc and 10% Aligoté, from old vines farmed organically and planted in granitic soils. Harvesting is done by hand to respect the grapes and preserve the indigenous yeasts. Natural vinification with direct press for both grapes, resulting in a clear juice—90% Gamay, making it a Blanc de Noirs! Aged for 10 months, split equally between amphorae and 600L barrels, without new oak. Bottled at the estate in June 2024 without fining, filtration, or any added sulfur.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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