Vincent Marie participated in the creation of an annual natural wine fair in Caen, and over the years, the meetings he’d have there with winemakers such as Claude Courtois would eventually instil in him a desire to make wine himself. Vincent would head to Alsace and earn a diploma in viticulture and oenology in 2012, taking part along the way in internships overseen by Patrick Meyer and Bruno Schueller – a man who has taken young winemakers under his wing (Gillet, Kagami...). The same year, Vincent located 1.4 ha of vines in Auvergne he could acquire. Auvergne you ask? Patrick Bouju’s delectable juice was among the wines that most influenced Vincent, and ever since he’d told himself that he’d make wine there one day. In 2015, he raised his total holdings to 5 ha by renting Domaine Sous-Tournoël, a noble estate in a region more famous for its bottled ‘eau mineral’. So if anyone says, “You’d be better off drinking water,” with this you can respond, “I couldn’t be closer to Volvic!”
In the words of Vincent: "It's the perfect after dinner drink, imagine Auvergne’s version of Croibleu pine sap candy, minty fresh straight from Volvic! No residual sugars, a spirit to be enjoyed chilled! Limited edition - 50 ml bottle
Organic or biodynamic wine
A dry yet fruity beer, with no residual sugar, and fine, refreshing acidity. Incendie et Pillage (literally, "Fire and Looting") is a real thirst quencher – not just for putting out fires!
Insert Coing, a play on word for the addition of fruit macerated in alcohol (coing is the french word for quince), but also a nod to the "insert coin" of the 80s and 90s, found on gaming machines! Attention limited production for this revival that's so good for our palate and that evokes our fondest memories!
Notes of yellow plum, apple, tarte tatin... Palate: never too heavy, so with no heaviness on the palate whatsoever, and as a bonus, "it does a great job in a margarita", as Vincent told us!
Sulphites-free wine for aficionados
This is Vincent's latest Sousouleuse vintage, so let's make the most of it! A juice that needs time to open up fully, then reveals a beautiful complexity of red fruits, liquorice, leather, pepper... A fluid, almost tannin-free mouthfeel, with slamming acidity!
Sulphites-free wine for aficionados
A few words from Vincent: "Honestly, it almost doesn't feel like a No Control wine, it's a bit like daddy's wine, but it's top-notch, there's a big juice behind it, it's going to age well!" We couldn't have said it better!
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