Jérôme and Charlotte Bourgeois, partners in life and in the vineyard, are co-managers of Domaine Bourgeois-Diaz, inherited from Jérôme's parents, marking the fourth generation of winemakers. Both born in Champagne, they met in 2007 when the estate was still conventional; since then, it’s evolved constantly: first to converting to organic, then biodynamic practices, and now vinifying all their vines themselves, a shift from his parents’ approach, who were selling their grapes to bigger houses. Charlotte, after completing an agricultural diploma, dedicated herself fully to the Maison de Champagne starting with the 2015 harvest. The 7-hectare estate is made up of some 20 parcels scattered around the town of Crouttes-sur-Marne, halfway between Reims and Paris. Bourgeois-Diaz produces two stunning single-parcel cuvées and iconic single-varietal Champagnes, always striving for purity and allowing the terroir to shine. All of which makes their champagne one for our times – this is resolutely modern bubbly.
Minimal sulphites
A fruit bomb – vinous, charming and authentic, with notes of blackcurrant, blackberry, rose and violet. A splendid, deep colour, much like the wines of Vouette and Jacquesson. A rosé in tune with our times.
Minimal sulphites
A bouquet and palate redolent of fruit, accentuated by a fine acidity, bringing a lovely freshness. A few words from the estate: "a fruity and taut cuvée, with great sapidity."
Minimal sulphites
A brut nature Champagne with a complex nose of citrus, white fruits, and nuts, along with hazelnut... The palate is taut and fresh, showcasing a beautifully aromatic substance, with a finish that is both pure and indulgent, evocative of candied lemon.
Minimal sulphites
A few words from Maison Bourgeois-Diaz: "The color is golden yellow, the nose reveals luscious notes of pastry, and the palate expresses a delicate vinosity, well balanced between power and fruit."
Minimal sulphites
A few words from Maison Bourgeois-Diaz: "An evolved nose, reminiscent of Jura vins jaunes. On the palate, this oxidation is much more subtle, giving the wine superb complexity, combined with great sapidity and finesse, leaving a very fresh, long finish."
Minimal sulphites
A delicate and elegant nose with notes of pear, lemon zest, and a chalky, mineral touch... The palate is tense, mineral, and floral, with lovely bitter notes, fine bubbles, and a long, lingering finish.
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
