Kohki Iwata, a Japanese-born vigneron who arrived in France 10 years ago, brings to us wines from his wine negotiant business WA Sud. Following prestigious apprenticeships with such iconic figures in natural wine as Olivier Cousin and Jean Foillard, in 2015 he began working at the Domaine des Soulié in Saint Chinian, where the vineyards have been farmed organically since 1960. A year later, in 2016, he was given the chance to buy his first grapes from this same estate, and began an under-the-radar project vinifying himself, with the support of Rémy from Domaine des Soulié. Like his certified organic grapes, the work in the cellar has also been done as naturally as possible, to make wines that are clean and delicious. Pure Juice! Take note, these are rare pearls, made in very limited quantities. We’ve already witnessed the stunning rise of several Japanese winemakers settled in France, and Kohki will doubtless be no exception!
Minimal sulphites
A very fruity nose, with notes of garrigue and soft spices... The palate is stunningly fresh, the texture is very suave, full of finesse.
Minimal sulphites
An intense nose of jammy black fruits. The palate is full-bodied and wild, with beautiful structure. A wine with great potential for evolution.
Minimal sulphites
A very fruity nose, with notes of raspberries and spices... Palate: extremely fresh and suave, a captivating wine. A major success.
Sulphites-free wine
A natural sparkling wine, with a nose of crushed red berries. On the palate, this is a wine boasting aromas of white fruits, rose and citrus fruit, and elegant bubbles. Place upright in the fridge a few hours before enjoying to allow the natural deposit to settle – and serve chilled!
Minimal sulphites
A delicate balance between a very light red and a dark rosé... The nose is fruity and floral, with notes of grenadine, strawberry, and blackcurrant. The palate is smooth and easy-drinking. Serve chilled, making it perfect for an aperitif alongside some charcuterie.
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