Jean-Hervé and Laurent Chiquet are the inheritors of a champagne house that was handed down to their father Jean in 1974. Meticulous vignerons, they often remain discrete regarding the magnificent history of their house. Since Napoleon Bonaparte bestowed a gold medal upon the house, Jacquesson & Fils has never disappointed. The vineyard parcels are ideally spread over grand crus (Aÿ, Avize, Dizy and Oiry) and premier crus. However, it was Jean-Hervé and Laurent who were behind the estate's great shift to organics. And their idea as well to offer every year a new single-vintage cuvee blended with reserve wines: these became the now famous 700 cuvées, characterized by lovely vinous flavours. Here, the wines are pure and chiselled like stained glass, the dosage always being very low. Finesse with bubbles. Of all the great champagne houses in recent years, Jacquesson is the only one to produce less and less, but better and better.
Organic or biodynamic wine
The 2010 vintage yielded grapes that became elegant, fine and fresh wines. This cuvée boasts notes of ripe fruit and minerality. The palate is powerful, fresh and vinous. A champagne with strong personality – highly recommended.
Organic or biodynamic wine
A blanc de blancs with mineral notes, and hints of citrus and yellow apple... A saline Champagne, chalky, with lovely tension, great poise, and exceptional finesse.
Organic or biodynamic wine
A few words from the Jacquesson for the 2014 D.T. : "The balance of alcohol and acidity is excellent. The wines are saline, airy, and have a juicy vinosity." This cuvée features a mineral backbone, with fruity notes. A champagne with strong personality – highly recommended.
Organic or biodynamic wine
Incredible Champagne carried by notes of dried fruits, soft spices and biscuit. A magical cuvée, so vinous and fine, once it’s open you might just decide not to invite a friend over after all! A wine you’ll never forget.
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