Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the estate! Romuald Cousy, trained at Barouillet, also works alongside Vincent. As the new torchbearer, Vincent's seeks to continue his forefathers’ work while allowing the terroirs to express themselves as freely as possible... To achieve this, they began converting the estate to organic viticulture in 2010. Since then, they’ve refined their techniques to include herbal vine treatments and decoctions, natural grassing between the rows, and working of the soil. Their philosophy is expressed beautifully in the bottle, with wines that come close to perfection!
Sulphites-free wine
It's all in the name! An explosive cuvée, with notes of citrus fruit, lemon peel and white peach. On the palate, this is pure and lively bubbly – it's unadulterated, invigorating and refreshing, and at 9% alcohol, you'll want to drink buckets of it!
Sulphites-free wine
Freshness and finesse guaranteed! An unconventional nose with notes of buttery white fruit, followed by citrus and a hint of white flowers. Lively, aromatic, and well-balanced on the palate. An unbeatable price-to-pleasure ratio!
Sulphites-free wine
A nose of blackcurrant, red berries, with a hint of cinnamon... The palate is round, with pure fruit expression, and a soft texture that beautifully supports the aromatic profile. Perfect with spaghetti Bolognese, according to the estate!
Organic or biodynamic wine
Monbazar… Doesn’t that sound a bit like Monbazillac?! Notes of candied fruit, beeswax, honey, and a hint of white flowers. The palate is beautifully balanced between richness, sweetness, and finesse, with a round profile, a silky texture, and an exceptionally long finish.
Sulphites-free wine
A complex nose, with a diverse palette of aromas of blackcurrant and prune, undergrowth, and roasted aromas like cocoa and coffee. The palate is full-bodied, with supple tannins, and a touch of freshness. A wine crafted for food pairing with earthy cuisine. Decant one hour before enjoying.
Sulphites-free wine
A nose marked by aromas of blackcurrant, crisp red berries, and liquorice. A fresh, luscious palate, with a tannic structure that caresses the mouth – this could only be from southwest France! A wine that perfectly marries character and elegance.
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