Marin Fumey, a young purebred Jura winegrower, has always bathed in Vin Jaune! His parents Adeline and Raphaël founded the estate in 1986 with only 56 acres of vines. While it remains a family affair, today Fumey-Chatelain totals sixteen hectares of vines in the process of being converted to organics. More recently, it was the arrival of their son Marin at the estate, in 2015, that gave it a new impetus. He learned with his parents, and went through the Beaune Viticulture-Oenology diploma, then left for Paris and worked at L’Ambassade de Bourgogne, where he trained his palate. It was during his Southern Hemisphere travels that he rediscovered a number of approaches, like the whole-bunches vinification in Australia at Spinifex Wine, or the tidying of the vineyard as if it was garden at Burn Cottage Vineyard in New-Zealand, or at Alheit Vineyards in South Africa where he refined the vinification of the whites. A maturity that is reflected in the juices, and an estate to follow very closely.
Organic or biodynamic wine
Another huge success from the estate, a cuvée with a great deal of finesse and complexity, and notes of Mirabelle plums, pears, acacia flower and almonds... The palate is vibrant, with beautiful citrus fruit acidity, roundness and volume, and lovely bitter notes on the finish.
Organic or biodynamic wine
A nose of dazzling fruit aromas – raspberry, red plum, a hint of flowers... A fluid, smooth palate, with beautiful acidity, and light, crisp tannins – we could almost call the wine thirst quenching! No Sin Tou Tsefs is Jurassian for "We are all Chefs"! In that case, pop open another!
Organic or biodynamic wine
Nose: notes of redcurrants, tart strawberries, cranberries, white pepper, and a subtle hint of smoke. Palate: pure and chiselled, with light, crisp tannins, and fruit upon fruit upon fruit – and very nice length to boot!
Organic or biodynamic wine
A nose with notes of sour cherries, redcurrant jelly, and flowers... The palate is delicate, elegant, and fruity, with lovely acidity – beware Le Bastard goes down terribly easy!
Organic or biodynamic wine
Oh Savagnin, how we love you! A quintessential expression of the grape variety, with an oxidative nose of fresh nuts, dried fruits and spices. The palate is in harmony with the nose, boasting power, volume and length, citrus fruit acidity, and a touch of salt on the finish.
Organic or biodynamic wine
A nose with notes of sherry, apricot, honey, almonds, and brown sugar... A smooth and balanced palate, with lovely volume and candied fruit finish. A delight at the end of a meal – to be served chilled.
Sulphites-free wine
Very exotic aromas – pineapple, mango – enhanced by a hint of citrus. Huge tension, extremely pure and precise. A palate that’s powerful and balanced, finish with noble bitter notes and incredible length. Another approach to Jura's Chardonnay, and an original, truly interesting one!
Organic or biodynamic wine
Nose: aromas of dried fruit, white flowers, and subtle oxidative notes after aeration. Palate: with lively, fine bubbles, and aromas of hazelnut and brioche, this is a perfectly balanced sparkling wine, with a long, saline finish.
Organic or biodynamic wine
A nose of undergrowth, cherries, spices, and cocoa, at once fruity and smoky... Palate: powerful upon opening, this needs some time to air before revealing its finesse, smoothness, and long, red plum finish.
Organic or biodynamic wine
A powerful and complex nose with notes of roasted apricot, orange peel, acacia honey, hazelnut, and quince... Palate: a wine with a great deal of residual sugars, but balanced by just the right amount of acidity. A sublime sweet cuvée, at once rich, elegant and smooth. Bottle of 37,5 cl.
Organic or biodynamic wine
Notes of red currant and pepper... A rich and dense vintage, yet fresh and drinkable, bursting with fruit. A wine that feels like a candy, without the sweetness, that will evolve beautifully over the years. #ploussardforever
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