Talloulah Debourg and Hugo Mathurin, children of the 1994 vintage, studied oenology in Bordeaux. Yet if Bordeaux was far from their favourite wine, both were deeply drawn to Burgundy, where the winemaking philosophy closely matched their own. Hugo went to Domaine Roulot, then spent two years at Domaine Mugnier. As for Talloulah, she started at Clos de Tart and ended up with Marie-Thérèse Chappaz in Switzerland – two completely different schools (which we love here at Pur Jus). It wasn’t until 2020 that the talented couple finally got to create their own wine, after acquiring five hectares in Sampigny-lès-Maranges, and immediately converting the vines to organics. The couple christened their estate Cassiopée – the same name they hope to give to a daughter one day. "The estate is a bit like our first child, and demands even more time than one! But it also refers to the constellation Cassiopeia, and just how much we thank our lucky stars to be together on this project of a lifetime.”
Minimal sulphites
Concentrate nose of nectarine, pineapple, preserved lemon, and sesame, with a chalky backbone. Powerful on the palate, with bright minerality and perfectly integrated aging, offering subtle vanilla-like aromatics. Salty, mouthwatering finish. Decanting recommended.
Minimal sulphites
Concentrate nose of nectarine, pineapple, preserved lemon, and sesame, with a chalky backbone. Powerful on the palate, with bright minerality and perfectly integrated aging, offering subtle vanilla-like aromatics. Salty, mouthwatering finish. Decanting recommended.
Minimal sulphites
Complex, powerful nose that’s expressive yet elegantly balanced: pear, citrus, white flowers... On the palate, it’s round and precise with great volume, and the finish seems to go on forever. Once again, absolutely delicious, but are we really surprised when it’s made by Cassiopée?
Minimal sulphites
Complex, powerful nose that’s expressive yet elegantly balanced: pear, citrus, white flowers... On the palate, it’s round and precise with great volume, and the finish seems to go on forever. Once again, absolutely delicious, but are we really surprised when it’s made by Cassiopée?
Minimal sulphites
Aromas of cherry, raspberry, and rose... On the palate, this is the most serious and substantial Pinot from Talloulah and Hugo, offering a generous, full-bodied juice that's perfectly crafted for the table and your finest food and wine pairings.
Minimal sulphites
A stunning bottle with an atypical nose (in a good way!) for a red Maranges, showcasing mineral, smoky, and fruity notes, especially cherry, with a subtle hint of oak. On the palate, it’s pure, elegant, and delicately tangy, leading to a fresh, long finish.
Minimal sulphites
Red fruits, cranberry, black cherry, peony, dried flowers... The palate is incredibly delicate, pure finesse, with a long, airy finish—definitely a bottle full of emotions. Shows promising aging potential.
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