Sara Lombardi and Charles Mackay are at the helm of Domaine Obrière (meaning "worker, artisan" in Occitan) in Béziers, Occitanie. A couple in life and in the vines: he, a Franco-Scottish graduate in economics and sustainable development, and she, an Italo-French expert in social law. Though the vineyard path was distant at first, their deep desire to work with the land brought them together. In 2014, Charles made the leap, with a viticulture diploma in hand. Their meeting marked the birth of their first "baby": Obrière. Today, they farm 7 hectares organically, cultivating local varietals like Carignan, Syrah, Grenache, Servant, and Chardonnay, all in agroforestry and agroecology. Their philosophy? Let Mother Nature take the reins. In 2019, they joined the Syndicat des Vins Nature, cementing their deep commitment to crafting vibrant, authentic wines. Their cuvées are generous, sincere, and made for moments of true sharing, conviviality, and pleasure.
Sulphites-free wine
Expressive, warm nose with notes of spices, ripe black fruits, and plum. On the palate, a round but fairly powerful attack, echoing the aromatics of the nose. Long finish, this is a wine to pair with hearty dishes and rich sauces.
Sulphites-free wine
Nose of grenadine and black fruits. Round and indulgent palate with lovely volume, silky tannins, and fruit aromas that mirror the nose. A wine of pure pleasure, immediate and ready to enjoy, with an interesting pairing for spicy dishes.
Organic or biodynamic wine
Nose of pear and almond, with typical oxidative notes of Grenache Blanc. Its great freshness, length on the palate, and crisp finish make it a lovely gastronomic wine, perfect to try with white meats or smoked dishes.
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