Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable, unblemished career. Stéphane and his wife Bénédicte have never rested on their laurels – nor on their beautiful parcels of old vines, but have brought them to the top and made them shine through natural, sulphur-free winemakings and a wide range of cuvées: Crémant, vin jaunes, vin de paille, Macvin, maceration, amphora aging, etc. Myriad styles mastered for a complete range from powerful, precise, mineral whites to highly digestible, fruity reds. A flagship estate, awarded three stars by the Revue des Vins de France, which we are proud to present to you vintage after vintage.
Organic or biodynamic wine
A clean, precise dry wine, very open, with notes of spices and curry. The palate is rich, complex, with flavours of walnuts, cinnamon and gingerbread. A never-ending finish. Stéphane’s most peaty vin jaune! 62cl bottle.
A vinous and highly aromatic Fine du Jura, whose long maturation has tamed the fire of its youth without losing any of its power in terms of olfaction and taste.
A really long (to say the least!) maturation process endows this wine with very complex, well-developed aromas of prune, leather, hazelnut, stewed fruit and a hint of vanilla... The palate is powerful, with depth and persistence – a lovely way to end a meal.
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
