Bugey
A lively wine, with citrus and mineral notes. The palate is saline, mouth-watering, zesty, vibrant, and tense — it's rock'n'roll, and you might even find yourself dancing on the counter!
A négoce cuvée made from purchased grapes grown organically on a parcel in Lhuis, in the Ain, right on the border with Isère (this si Bugey region). 75% Chardonnay and 25% Aligoté, hand-harvested in small crates. Natural vinification: direct press, 12 months of aging in tanks. Bottled in October 2024 with no fining, no filtration, and no added sulfites.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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