Burgundy
A natural Aligoté driven by notes of lemon, grapefruit, white peach, and a hint of exotic fruit. The palate is fleshy, pure, and chalky, with a lovely texture. The finish is mineral and finely saline.
100% Aligoté from 40-year-old vines, organically farmed, pruned in cordon, and planted on white clay soils. Hand-harvested with sorting both in the vineyard and at the winery. Natural vinification: direct press, fermentation in stainless steel, 10 months aging on lees in stainless steel. Bottled at the Domaine without fining or filtration, with just a micro-dose of sulfur.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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