Burgundy
Notes of cranberry, balsamic vinegar, strawberry, raspberry, and a hint of florals... The palate is light, fresh, and lively, with great energy. A unique cuvée, full of charm, standing apart from the Domaine’s more classic wines.
Not a rosé, not quite a red... It's a 'blouge'! A blend of white (blanc) and red (rouge): Aligoté from Saint Bris and Gamay from Beaujolais. The vines are farmed organically and harvested by hand. Separate vinification for each variety: direct and long pressing for the Aligoté, whole-cluster maceration for three weeks for the Gamay in a conical wooden vat, with gentle pumpovers and punchdowns. The juices are blended during fermentation, followed by 18 months of aging in Burgundy barrels, without new oak. Not fined or filtered, micro-dose of sulfur.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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