Burgundy
The nose is very fresh, showing great finesse with notes of strawberry, raspberry, cherry, pepper and a touch of oak... Palate: beautifully rounded, a delicious, perfectly structured juice with a long, mineral finish.
Pinot Noir from 55-year-old organic vines planted on a 20-acre plot, a Premier Cru facing South/South-East, just outside Savigny-lès-Beaune. Harvested by hand, meticulously sorted, destemming while keeping around 15% whole bunches, cold pre-fermentation maceration for 3 to 4 days, start of fermentations without any inputs, gentle pressing, 12 months of aging in French oak barrels, with 20% new oak.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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