Burgundy
On notes of white fruits, brioche, almond, biscuit, butter. A rich juice, ample, big volume, full of sunshine and tense, with an endless finish. Definitely a great wine for gastronomy.
100% Chardonnay from vines grown biodynamically and planted on clay-limestone soils, on the Cras Monopole. Marc has been working on this cuvée for a while now, since it is a blend of the 2017, 2018 and 2019 vintages. Manual harvest. Soft and long pressing for 24 hours in a vertical press, each vintage was aged separately in a 600-litre demi-muid, then blended and aged in casks for 18 more months. Neither fined, nor filtered, without added sulfites.
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Marc Soyard, a vigneron who trained for six years with Jean-Yves Bizot, decided in 2012 to set off on his own adventure. He acquired some vines in Villers-la-Faye in the Hautes-Côtes-de-Nuits – 15 ares, which is to say, next to nothing! But he’d have to make do, given the prices that have unfortunately resulted from property speculation in Burgundy! Then, in 2013, the Dijon regional authority...
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Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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