Burgundy
A wine at once generous, immediately pleasing, clean and precise, with notes of dried flowers and citrus fruits... A mineral and persistent palate, with a saline finish.
100% Aligoté from vines planted in the commune of Saint-Bris, at an altitude between 210 and 250 meters. East and South-West facing. The soils are clay-limestone and date back from the Kimmeridgian. Manual harvest and natural vinification. Long and gentle pressing of the whole bunches in a pneumatic press, light static cold settling. Fermentation and aging for 18 months in vats and in Burgundy barrels that have seen several wines. Not fined, not filtered, just a micro-dose of sulphur.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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