Burgundy
A powerful nose of roasted apricot, candied orange, honey, and Earl Grey tea... The palate is tangy and mineral, perfectly balanced with tannins that provide just the right structure to the aromatic intensity. A long, intense finish with fine bitterness—this cuvée is a true favorite.
100% Aligoté from organically farmed vines planted in Saint-Bris, in Yonne department, on a plot situated between 210 and 250 meters in altitude, facing East, South, and Southwest, with clay-limestone soil. Natural vinification: manual destemming to preserve the integrity of the berries, nearly three weeks of maceration in stainless steel tanks, pressing of the marc in a vertical press, blending of free-run and press juices. Aged for 12 months in barrels that have seen several wines. Not fined, not filtered, with no added sulfur.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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