Burgundy
Watch out, this is stunning! Notes of pear, yellow apple, peach, cream, and citrus invite you to dive right in! The palate flows seamlessly from the nose—opulent, with irresistible charm yet completely devoid of heaviness. Very elegant.
100% Chardonnay from organically farmed vines planted in the Yonne department, in the village of Saint-Bris, at altitudes between 210 and 250 meters, with parcels facing East, South, and Southwest on clay-limestone soils. Hand-harvested and naturally vinified: whole bunches are gently pressed in a long, slow pneumatic press, followed by 18 months of vinification and aging in stainless steel tanks at Château de Béru. Bottled without fining or filtration, with just a micro-dose of sulfur.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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