Burgundy
The ocean in a bottle! An extremely iodized and mineral Chablis! The palate is mature and concentrated, nice tension, a vibrant wine with a saline finish, a white wine crafted for gastronomic pairings.
Chardonnay from a single parcel of vines planted in the 1980s on soils of limestone scree across a dome towards West, gentle slope. In terms of viticulture, the estate is farmed organically and biodynamically (certified by Demeter), and grapes are harvested by hand with small 12 kg crates. Vinification: slow pressing, and a twofold maturation: 10% in barrels that have seen several wines and 90% in vats, for 18 months, followed by blending and 6 more months in vats. Unfined, unfiltered, bottled with just a pinch of sulphur.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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