Burgundy
On notes of citrus fruits, fresh butter, gunflint, mineral backbone. A classic Chablis, very accessible, ideal for aperitif, at the same time luscious, sharp and saline.
100% Chardonnay from five parcels of vines planted in the 1980s on clay-limestone soils from the Kimmeridgian era (with numerous fossils and shells) near the bedrock, at an altitude of 300 metres on the Béru hill. The estate is farmed organically and biodynamically, certified by Demeter. The grapes are harvested by hand, with small 12 kg crates. Vinification: slow pressing, gentle settling, maturation of 18 months in vats and casks that have seen several wines, on fines lees. Unfined, unfiltered, just a microdose of sulphur at bottling.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
