Burgundy
A nose with notes of blackberries and a hint of undergrowth. Very lovely structure on the palate, fine and pronounced tannins, and a rounded, silky finish. Be patient and put it in the cellar a few years, this cuvée will make it well worth the wait!
Pinot Noir from old vines farmed biodynamically, planted in 1972 on clay-limestone soils, from a 0.16-hectare parcel. "Les Noirots" is a Burgundian variant of "Noiret," referring to walnut trees that once grew here in the early Middle Ages. The soils are plowed with horses, hand-harvested with controlled yields. Vinification: 30% whole clusters, gentle pressing, and 16 months of aging in oak barrels. Bottled without fining or filtration and in accordance with lunar cycles.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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