Burgundy
Notes of peach, apricot, candied citrus, with a touch of white flowers. On the palate: round and full-bodied, this is a rich and indulgent wine, balanced by a precise tension and a lovely mineral finish. Shows great aging potential.
100% Chardonnay from 13-year-old vines on average, organically and biodynamically farmed, with horse-plowed soils. The vines are planted on shallow clay-limestone soils with exposed bedrock. Hand-harvested and naturally vinified: direct pressing, then fermentation in old barrels, followed by 24 months aging on lees in large casks. Only 400 magnums produced, bottled at the estate. Unfined, unfiltered, just a micro-dose of sulphur.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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