Burgundy
A nose with aromas of red fruits, raspberry, currant, and vegetal notes. The palate is dense, and the tannins are supple and velvety, with great freshness and fruit.
100% Pinot Noir from biodynamic vineyards (certified since 1985) planted in the commune of Meuilley, on a south-facing clay-limestone slope with white silt soils. Hand-harvested and vinified naturally: total de-stemming, fermentation in open wooden vats, with traditional pumping-over and punching-down, for around three weeks of maceration. Then the wines from the first and later pressings are blended, allowed to settle and moved to barrels. An 11-month maturation takes place in barrels which have seen three wines.
Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Besides his 10 hectares of vines, the vigneron continues to farm 80 hectares of grain. He started...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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