Burgundy
A nose of pastry, brioche, prunes in brandy, and candied cherries... The palate strikes a balance between power and silky smoothness, with the alcohol being perfectly integrated, and a beguiling impression of sweetness, plus a finish that is simply endless.
Contrary to Marc de Bourgogne, Fine de Bourgogne comes from the distillation of the fine lees of the wine, which are recovered from the racking of the barrels, in this case filled with fine selection of Pinot Noir. Distillation is done with local spring water...
Géraldine Godot has been the winemaker of Domaine de l'Arlot she succeeded Jacques Devauges in 2014. This Burgundy native, microbiologist, oenologist and graduate of the Jules Guyot Institute in Dijon is the leader of an impassioned team, all driven by the desire to produce truly great wines that offer the most authentic expressions of the terroirs of Domaine de l’Arlot. The history of the...
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