Languedoc
Notes of brioche, candied orange, raisin, and salted caramel... The palate finds a perfect balance between power and velvety smoothness, with well-integrated alcohol. A velvety sensation envelops the palate, offering a phenomenal aromatic length. Sublime pairing with almond or exotic fruit desserts.
La Fine Faugères is a spirit whose origins date back to the 18th century, with production revived in the 2000s. Today, Barral's Fine Faugères is made from fine wine lees collected after barrel racking. Distillation is done by Martial at the Atelier du Bouilleur in Autignac, the only one authorized to distill within the appellation. It undergoes double distillation in a Charentais pot still and ages in oak barrels for over five years, with a significant angel's share.
Didier Barral, natural vigneron, became the 13th generation of his family in 1990 to farm his family estate in the hamlet of Lenthéric in the Languedoc. From the beginning of his career he was sensitive to biodynamics and biodiversity in general. But his estate is vast – 35 hectares – so Didier had to find solutions to be able to naturally fertilise his soil, manage weeds and grasses, etc. So...
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