Burgundy
On the nose, notes of Morello cherry, spices and underwood. The palate is round and silky juice, fleshy and powerful, balanced by lovely acidity, which makes for an extremely drinkable wine, and which promises it a fine aging.
This 100% Pinot Noir comes from vines grown biodynamically on a parcel co-planted with very old vines and others replanted in 2005. Manual harvest. Vinification: grapes are harvested in whole bunches then partially destemmed, foot treaded, followed by a 15-day maceration, fermentation and maturation over 18 months in oak barrels that have seen several wines. Bottled at the estate without fining or filtration, just a micro-dose of sulphur.
Julien Altaber is a well-known name among natural Burgundy wines. And with good reason, the man has already proven himself. Originally from Auvergne and the son of a dairy farmer, nothing predestined him for the vine. His life took another turn during his studies at a business school specialized in wine. He did not have a true passion for marketing, Julien actually wanted to become a...
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