Burgundy
A nose of black fruits, with notes of blackcurrant, blackberry, and a hint of peony... A palate that’s surprisingly fresh, extremely fruity, with great length, elegance and power.
100% Pinot Noir from vines farmed organically and planted on a very beautiful parcel with a limestone bedrock. Vinification of whole grape bunches, with 3 weeks of maceration, gentle pressing to preserve the fruit, and one year of aging in qvevris, those large clay amphorae buried in the ground, following the Georgian tradition. Unfined, unfiltered, zero added sulphur!
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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