Burgundy
A few words from Géraldine: "It’s an invitation to taste. The initial nose is expressive of white flowers and citrus, all in finesse. The palate is juicy, round, and fresh. With a lovely length, this is a delightful wine ready to drink."
100% Chardonnay from biodynamically farmed vines planted in 2012 at the heights of Premeaux-Prissey, at an altitude of 400 meters, on shallow, stony soils across a total of 0.66 ha. South-East exposure. Hand-harvested on September 10, 2022, yielding unexpectedly high amounts. Natural vinification: direct pressing, fermentation, and aging in barrels, with 15% new oak. Bottled at the estate after 12 months of aging.
Géraldine Godot has been the winemaker of Domaine de l'Arlot she succeeded Jacques Devauges in 2014. This Burgundy native, microbiologist, oenologist and graduate of the Jules Guyot Institute in Dijon is the leader of an impassioned team, all driven by the desire to produce truly great wines that offer the most authentic expressions of the terroirs of Domaine de l’Arlot. The history of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
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