Burgundy
Complex nose carried by notes of roasted apricot, pineapple, citrus fruits, nutmeg, sesame... Palate: nice tension, big chewiness, finish on fine bitters. A bottle crafted for gastronomy.
100% Aligoté from biodynamic vineyards planted in Saint-Aubin, Burgundy. Hand harvested, the whole bunches are sorted manually at the winery. Vinification: during 6 months, the grapes are placed in terracotta jars made in Tuscany. The jars are closed, Pierre does not touch his grapes during the maceration. Soft pressing in a small manual press, blending of the free-run juice with only 1% of the press juice. Bottled by gravity in Spring 2023, without fining or filtration, no added sulfite.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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