Burgundy
Red fruits, cranberry, black cherry, peony, dried flowers... The palate is incredibly delicate, pure finesse, with a long, airy finish—definitely a bottle full of emotions. Shows promising aging potential.
100% Pinot Noir from 90-year-old vines, organically farmed and planted just beyond Talloulah and Hugo’s garden on clay and sandy soils over limestone. Hand-harvested and naturally vinified: full destemming, gentle maceration, and 12 months aging in used barrels. Bottled at the Domaine in late August 2023, without fining or filtration, with just a micro-dose of volcanic sulfur (1g/hl) added before bottling.
Talloulah Debourg and Hugo Mathurin, children of the 1994 vintage, studied oenology in Bordeaux. Yet if Bordeaux was far from their favourite wine, both were deeply drawn to Burgundy, where the winemaking philosophy closely matched their own. Hugo went to Domaine Roulot, then spent two years at Domaine Mugnier. As for Talloulah, she started at Clos de Tart and ended up with Marie-Thérèse...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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