Burgundy
A Pinot with a great deal of finesse, a nose of red fruits, flowers and a hint of undergrowth... The palate is supple and silky, with very elegant tannins that never overpower the fruit. A wine the vigneron insists you try with red meat!
Pinot Noir in the Côte de Nuits Villages appellation, from vines grown organically and planted in 1963 in the vineyard site called Les Bonnemaines, on 39 ares of clay-limestone soils. Harvested by hand, with careful sorting in the vineyard and in the cellar. Vinification: all work is done by gravity – cold pre-fermentation maceration with 100% destemmed grapes, indigenous yeasts, and some pumping over. Matured 12 months in barrels (with 25% are new oak), blended in vats, and bottled at the estate.
Morgan and Julie Truchetet, brother and sister, took over Domaine Truchetet from their father Jean-Pierre in January of 2019. Together, they represent the fifth generation to lead Domaine Truchetet. After receiving his diploma in viticulture and oenology from the lycée viticole in Beaune, Morgan worked at Domaine Lescure, eventually rising to the position of vineyard manager from 2012 to...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
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