Burgundy
Lively and fruit-forward, this Gamay reveals bright aromas of red berries and subtle earthy notes. The palate is juicy and supple, with soft tannins and a vibrant acidity. A refreshing, elegant red with great balance and finesse. Perfect for easy drinking.
100% Gamay from old vines aged 30 to 80 years, grown from massal selections and planted on clay-limestone soils in the Mâcon Rouge appellation. Organic viticulture, Guyot-Poussard pruning, with manual harvesting at peak ripeness and grape sorting. Natural vinification: semi-carbonic maceration of the whole clusters, 18 months of aging in truncated wooden vats, bottled at the Domaine without fining or filtration, and no added sulfites.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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