Burgundy
As always with Petit Roy, we've fallen in love with it. The nose is pure and complex, with notes of citrus, butter and vanilla... The palate is concentrated, energetic and mineral, with a long, fruity finish. Rich and taut, very beautiful balance.
100% Chardonnay from vines planted on a small parcel of 0.11 ha, with clay and limestone soils on a South-West facing slope. Manual harvest on the 25th of September, 2021. Vinification: pneumatic pressing for 1h30, then fermented and aged in 228-liter barrels for one year, three months in vats before bottling in November 2022, at the estate. Unfined and unfiltered, with sensible use of sulfites (30 mg/l of total SO2). Only 300 bottles produced.
Seiichi Saito is the winemaker at the head of Domaine Petit-Roy in Chorey-lès-Beaune. Born in China, he moved to Japan with his parents at the age of 11 to join his Japanese grandmother. A wine enthusiast who has always wanted to work in nature, he hesitated between Bordeaux and Burgundy when he arrived in France in 2005, but his passion for Pinot Noir won out. Good for him, he's on the verge...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
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