Burgundy
A bouquet of ripe white fruits, citrus zest, and soft spices. The notable minerality balances the wine's fleshy texture, bringing rare elegance and complexity. On the palate, it reveals aromatic depth and freshness, making it a pure delight to drink.
100% Chardonnay from 40-year-old vines, organically farmed and planted on clay-limestone soils. Hand-harvested and naturally vinified: berry maceration for 23 days, gentle pressing, and 12 months of aging on lees in large, neutral oak foudres. Bottled at the Domaine with just a micro-dose of sulfur.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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