Burgundy
Sublime aromatics, evolving beautifully with each glass, with notes of morello cherry, candied strawberry, blackcurrant, dried leaves, pepper, and a hint of oak... The palate is fine, and it’s undeniably delicious—this is Lambrays after all!
100% Pinot Noir from vines situated a few metres above Clos des Lambrays and planted on a thin soil of limestone and clay. The grapes are harvested by hand, and early historically compared to other estates, between the 25th of August and the 3rd of September, with yields of 45 hl/hectare. Vinification: the grapes are destemmed, with slightly longer than usual alcoholic fermentation, gentle pressing, and 14 months of maturation in barrels that have seen several wines. Bottled at the estate in mid-January 2020.
Boris Champy, a child of the 1974 vintage, is at the helm of his eponymous estate in Nantoux, in the Hautes-Côtes-de-Beaune region. The winemaker's background is nothing short of admirable: originally from the Champagne region, he worked in Napa Valley for 10 years before becoming technical director of Louis Latour and then manager of Clos des Lambrays for many years. In fact, he pioneered...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
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