Burgundy
A very fruity nose, with notes of blackberry compote and a hint of sweet spices. The palate is dense and complex, with beautiful tannic structure (perfect for food pairings), very enticing length, and a fruity, mineralesque finish.
A 100% Pinot Noir cuvée from old vines farmed organically and planted around the estate in 1928 on a plot of 44 ares, in the commune of Premeaux Prissey. The vines grow very high in this parcel, with the trellising raised to reach 1.8 meters. The vineyard is horse ploughed and has natural grassing between the vines. The grapes are harvested by hand, with careful sorting in the vineyard and in the cellar. Vinification: 15 days of cold maceration, gentle pressing, and transfer by gravity into barrels (25% new oak) for 12 months of maturation then an additional five months in vats. Bottled in February 2020.
Morgan and Julie Truchetet, brother and sister, took over Domaine Truchetet from their father Jean-Pierre in January of 2019. Together, they represent the fifth generation to lead Domaine Truchetet. After receiving his diploma in viticulture and oenology from the lycée viticole in Beaune, Morgan worked at Domaine Lescure, eventually rising to the position of vineyard manager from 2012 to...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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