Burgundy
A rich and powerful nose of black fruits, blackcurrant and a touch of smoke. The palate: dense and mineral, the tannins are still firm but will guarantee a marvellous ageing potential.
Pinot Noir from old vines planted on a deep, rich soil of brown limestone. This is a very small parcel since the Climat of Les Croix Noires only represents 1,28 hectare of vines in total. The grapes are harvested at full maturity, 100% destemmed, followed by prefermentary maceration of 3 days, alcoholic fermentation for 15 days thanks to indigenous yeasts, one or two cap punch-downs a day, and finally maturation in oak barrels for 16 months with 15% new oak. The wines are neither filtered nor fined.
Lucien Boillot... One of Burgundy’s greatest names, though many wine lovers in France have never heard of him, since 85% of his bottles are exported! Yet it’s certainly a name to remember… Lucien Boillot represents the sixth generation of a viticultural family, originally from Volnay. It was in 1950 that the vigneron decided to settle in the middle of Gevrey-Chambertin, where he begin...
All wines
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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